Mohammed Basith

How Restaurants Determine Food Preparation Quantities Curious why a precise inventory workflow matters? If you don’t have an optimised workflow, you could be losing money without even realising it.  ​Read this blog for a comprehensive roadmap to inventory management in restaurant operations!  Why Is It Vital to Plan Food Preparation Quantity in Restaurants? In addition to mitigating […]

Increase Your Profit Margins by Lowering Food Costs Without Sacrificing Quality—Know How! An interesting operations management hack for restaurants or F&B outlets is that standardising recipes is as important for creating the iconic taste that makes the food outlet famous as it is for expanding the profit margins.   However, as far as strategies for increasing

How do food court management systems, such as the QPOS ERP platform, help with vendor coordination, offering a centralised payment system for food courts and an improved customer experience? Discover now! Are you planning to rent, lease, or buy a prime food court space and strike deals with multiple vendors? Without the right food court

How to Improve Customer Experience in Your Restaurant Part 2 There is no debate that restaurant success is synonymous with excellent customer experience (CX). Given the importance of customer satisfaction, we gathered a few important takeaways about the topic in the previous part: How to Improve Customer Experience in Your Restaurant – Part 1.  The

How Your POS System (ERP) Can Help You Tackle Manpower Shortage in Your Restaurant From the restaurant industry? Or thinking of opening a restaurant? Here’s what you need to know about the workforce in the domain to ensure that your restaurant operations keep running, given the employee supply and demand.  Outlining the Restaurant Workforce Shortage

How to Improve Customer Experience in Your Restaurant Part 1 To say that restaurant customer satisfaction is important is an understatement. The reality is that even a bad rating can lead to a dip in revenue, implying that maintaining a high standard for customer experience is a tightrope walk where the restaurateur must balance spending

How to Build a Community of Customers Around Your Restaurant Business Marketers, entrepreneurs, business strategists, or any sharp business mind would attest that word-of-mouth marketing has one of the most long-lasting impacts on business growth. Several years ago, the well-respected market research company Nielsen demonstrated the power of customer-driven publicity in one of its Global

Restaurant reporting: top 6 best practices Whether it’s a restaurant/F&B business or an enterprise operating in other sectors, data-driven decision-making is crucial for growth. This is where restaurant management systems or Restaurant ERPs with robust POS and reporting modules make a significant difference, assisting business owners in collecting and consolidating enterprise data into actionable insights. 

Why Do You Need a Pos System for Multiple Locations? In a franchise business, be it an F&B venture or an enterprise from any other sector, it is vital to:  Track sales performance of each venue and throughout the brand outlets, and  Ascertain inventory levels across locations during inventory planning  However, franchise management can be