Admin, Author at QPOS

Restaurant Reporting: Top 6 Best Practices

Restaurant reporting: top 6 best practices Whether it’s a restaurant/F&B business or an enterprise operating in other sectors, data-driven decision-making is crucial for growth. This is where restaurant management systems or Restaurant ERPs with robust POS and reporting modules make a significant difference, assisting business owners in collecting and consolidating enterprise data into actionable insights. […]

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Why Do You Need a POS System for Multiple Locations?

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Why Do You Need a Pos System for Multiple Locations? In a franchise business, be it an F&B venture or an enterprise from any other sector, it is vital to: Track sales performance of each venue and throughout the brand outlets, and Ascertain inventory levels across locations during inventory planning However, franchise management can be

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5 Ways to Improve Inventory Accuracy with QPOS: The Restaurant and Food Outlet Edition

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5 Ways to Improve Inventory Accuracy With QPOS Restaurant inventory management is at the heart of operations in a food outlet because the price and quality of the menu, thereby the profitability of the business, are directly linked to how well the items procured are utilised. Thus, apart from shrinkage reduction ─ preventing theft or

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IPL 2025-Themed Special Menus & Dining Offers

A Week into IPL 2025: What’s in Store for the Food & Beverage? Discover Insights and Opportunities!

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A Week into IPL 2025: What’s in Store for the Food & Beverage? Discover Insights and Opportunities! Few things unite Indians like cricket, cinema, and food – the common thread between the sport and the movies. It has been two weekends since the inauguration of IPL 2025, and the excitement surrounding the tournament remains

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Discover Effective Ways to Minimise Waiting Times in Restaurants

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Discover Effective Ways to Minimise Waiting Times in Restaurants An industry report often quoted by several platforms mentioned that 7 out of 10 customers don’t want to follow through with their order if made to wait for more than 5 minutes. Unlike QSRs (Quick Service Restaurants) where the food is often assembled rather than cooked

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The Importance of Inventory Control for Restaurant Success

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The Importance of Inventory Control for Restaurant Success Inventory management is one of the biggest concerns in an investment-heavy sector such as the restaurant industry. Restaurant owners often dedicate a huge portion of the operational cost to procuring perishables. Hence, managing inventory is one of the vital Digital Transformation goals of a food outlet. Over

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How Can POS Machines and Restaurant Analytics Help Restaurant Owners be Profitable?

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A Data-driven Climb to Success: How Can POS Machines and Restaurant Analytics Help Restaurant Owners be Profitable? With QSRs (Quick Service Restaurants) and multi-cuisine restaurants spreading across India, especially the metros, restaurant owners are tasked with constant menu engineering to stand out from the competition. However, it is not enough to know what differentiates the

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AI-Powered Billing Machines in Restaurants

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The Potential Impact of Integrating AI-Powered Billing Machines in Restaurants A smooth dining experience is unimaginable without the tireless efforts of the service professionals. However, a hilarious video ad by a popular restaurant aggregator had gained traction across social media and other content platforms, suggesting how the industry often falters in meeting a key expectation

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5 Key Industries That Can Revolutionize Their Operations with a POS System

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5 Key Industries That Can Revolutionize Their Operations with a POS System Businesses today have adopted technology in one way or another to improve their operations and enhance customer service. One of them is the Point of Sale (POS) system, the latest device to help any establishment effectively manage sales, inventory, payments, and even customer

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5 Creative Restaurant Event Concepts to Attract New Diners

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5 Creative Restaurant Event Concepts to Attract New Diners Attracting new diners to your restaurant can be challenging, especially in a competitive market. One of the best ways to draw in new customers is by hosting unique and engaging events that offer something beyond the regular dining experience. Here are some creative restaurant event concepts

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